During Term 2, we had a huge group of Kool Kids engage in our Cooking From All Over The World program. We held the program at The Shack and each week the kids had the wonderful opportunity to experience different cuisines from various countries including Spain, Italy, China, Philippines and our very own Indigenous cooking with Jess Sinnot on the last week. We were very fortunate to have so many amazing volunteers from EY and local friends from the Sydney community, who all kindly shared their knowledge and cooking skills with us.

We would like to thank everyone who helped this program each week and for investing your love, time and energy into the kids. It was such a fantastic program! Each kid received a certificate of participation on the last week and received a cool little winter pack with gloves, socks and a beanie for winter – which were kindly donated by the Property Industry Fund last year.